Item #397123 The fine art of food. Reay Tannahill.

The fine art of food

London : Folio Society, 1968. First Edition. Very good copy in the original gilt-blocked cloth-backed paper-covered boards. Spine bands and panel edges slightly dust-toned and rubbed as with age. Minor scattering foxing to prelims. Remains particularly well-preserved overall. Item #397123

Physical description; 128 pages illustrations (some color). 26 cm. Notes; "Notes on sources": pages 126-128. Subjects; Food History. Food. Social and economic history. Art and architecture. History Cuisine Drink Eating Habits Customs World.

Price: €21.95

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