Food technology, science, and marketing : European diet in the twentieth century / edited by Adel P. den Hartog
1995, First Edition. East Linton : Tuckwell Press. Fine cloth copy in a very good, slightly edge-nicked and dust-dulled dust-wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Item #395674
ISBN: 1898410712
Physical description; vii, 283 pages : illustrations, maps ; 24 cm. Notes; Based on the Third Symposium of the International Commission for Research into European Food History held in Wageningen Agricultural University, the Netherlands, 1993. Includes bibliographical references and index. Subjects; Diet Europe. Food habits Europe. Food industry and trade Europe. Diet in disease. Food industry and trade.
Price: €125.00
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