Summer cooking. / Elizabeth David ; illustrated by Adrian Daintrey
1968, Book Club Edition. London : Cookery Book Club. Very good cloth copy in a good if somewhat dust-dulled and shadow-stained dust-wrapper. Remains quite well-preserved overall. Item #395095
Physical description; 256 pages : illustrations ; 21 cm. Notes; Includes index. Contents; Introduction 1: Introduction Introduction 2: Introduction to the Penguin Edition Part 1: Fresh Herbs Part 2: Hors d’Œuvre and Salads Part 3: Soups Part 4: Eggs Part 5: Fish Part 6: Meat Part 7: Poultry and Game Part 8: Vegetables Part 9: Sauces Part 10: Sweets Part 11: Jams, Jellies and Other Preserves Part 12: Buffet Food Part 13: Improvised Cooking for Holidays and Week-ends Part 14: Picnics Part 15: Conversion Tables Acknowledgments: Acknowledgments. Subjects; Cooking, English. Cuisine anglaise. Seasonal cooking.
Price: €48.95