Bacon and hams

Nicholls, George J.

1924, 2nd edition. London : Institute of Certificated Grocers. Very good copy in the gilt-blocked cloth, with moving colour plates. Spine bands and panel edges somewhat dulled and rubbed as with age. Bumped corners. Remains quite well-preserved overall. Provenance : From Colwall Library with their bookplate to front pastedown. Item #392357

Physical description: 106 p.; illustrations; moving plate (colour); 24 cm. Subjects: Bacon; Ham; Pork; Butchering; Meat Industry, Great Britain; Meat Processing; Food Processing, Pork; Pig, Anatomy.

Price: €225.00