Discourse on the composition of the animal portion of our food and on its relations to bread

Gilbert, J. H.

1889, 2nd edition. London : Dunn & Chidgey. Fine copy in the original paper wrappers. Particularly and surprisingly well-preserved; tight, bright and clean. Item #385713

Physical description; 4 pp. Notes; From the Quarterly Journal of the Chemical Society of London, Vol. xii, p. 54, 1860. Subjects; Long Term Experiments.

Price: €25.00