The salmon / by the Hon. A.E. Gathorne-Hardy, with chapters on the law of salmon-fishing by Claud Douglas Pennant, cookery by Alexander Innes Shand; illustrated by Douglas Adams and Charles Whymper
1898, First Edition. London, New York : Longmans, Green. Worn copy bound in half leather over cloth boards decorated in gilt. Wear and tear as with age (with some loss to the spine). Remains well preserved overall; bright, clean and sharp-cornered. Item #371783
Series; Fur, feather & fin series. Contents; Natural history -- Eggs for grandmothers -- Tackle and equipment -- Boat fishing -- Small highland streams -- Some fishing records -- Three fishers, and some big fish -- Poaching -- The cookery of the samon / Alexander Innes Shand -- The law as to salmon-fishing / Claud Douglas Pennant. Subjects; Salmon. Salmon fishing. Fishery law and legislation. Genres; Bibliography. Illustrated.
Price: €48.00