Processing aquatic food products / Fredrick W. Wheaton, Thomas B. Lawson
1985, First Edition. New York ; Chichester : Wiley. Fine cloth copy in a near fine, very slightly edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. Item #364986
ISBN: 0471097365
Series; A Wiley-Interscience publication. Physical description; xvi, 518 p. : ill., 1 map, forms ; 29 cm. Notes; Includes bibliographies and index. Subjects; Fishery processing. Seafood processing. Genre; Illustrated.
Price: €60.00
See all items by Fredrick Warner . Lawson Wheaton, Thomas B.