The master menu and recipe book
1948, First Edition. London : Practical Press. Very good copy in the original title-blocked cloth. Slight suggestion only of dust-dulling to the spine bands and panel edges. Remains particularly well-preserved overall; tight, bright, clean and strong. Item #358598
Physical description: 204 pages ; 23 cm. Subjects: Cooking. Genre: Cooking. Language: English.
Price: €18.00
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