The little food book : an explosive account of the food we eat today / Craig Sams.
2003, First Edition. Bristol : Alastair Sawday. Near fine paperback copy; wrapper edges very slightly dulled. Remains particularly well-preserved overall. Item #356811
ISBN: 1901970329
Physical description; 160 pages : color illustrations ; 14 x 15 cm. Subjects; Food Health aspects. Food industry and trade Environmental aspects. Nutrition. Industry.
Price: €8.95
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