The atlas of food: who eats what, where and why / Erik Millstone and Tim Lang
2003, 1st Edition. London: Earthscan. Near fine copy in the original stiff-card wrappers; edges very slightly dust-dulled and toned. Remains particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Item #352882
ISBN: 1853839655
Physical description: 128 pages: col. ill., maps. Summary: The authors trace the food chain and show how it is affected by history, politics, natural events, lifestyles and eating habits. They look at how food is traded, the operations of the market, the uses of technology including GM food, and more. Subjects: Food industry and trade. Food industry and trade; Maps. Consumption. Food supply; Maps.
Price: €12.95