New bistro: including recipes from France's best bistros / Fran Warde
2009, 1st Edition. London: Mitchell Beazley. Fine cloth copy in a near-fine, very slightly edge-dulled dust wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Item #349204
Physical description: 192 pages: ill. ; 26 cm. Summary: Profiles a selection of some of France's best bistros and eateries, from the vintage sophistication of Benoit in Paris, where quality, taste and presentation are of the utmost importance, to the rustic charm of La Colline in the mountains of Provence, with its emphasis on organic, locally sourced ingredients. Subjects: Cooking, French. French recipes. French restaurants.
Price: €14.95