Foods from the Far East / buying and cooking the staple foods of China, Japan and Southeast Asia; Bruce Cost
1990, 1st Edition. London: Century. Fine cloth copy in an equally fine dust-wrapper, now mylar-sleeved. Particularly well-preserved overall; tight, bright, clean and strong. Item #348461
ISBN: 0712639411
Physical description: 249 pages; 25cm. Subjects:
Cooking, Asian. Food Ingredients. Gastronomy.
Price: €10.95
See all items by Bruce Cost