English bread and yeast cookery / Elizabeth David ; introd. and notes for the American cook by Karen Hess ; with ill. by Wendy Jones

David, Elizabeth (1913-1992)

1994, New American Edition. Newton, MA: Biscuit Books, Inc. Fine cloth copy in a near fine, very slightly edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. Item #348448
ISBN: 0964360004

Physical description; xxxii, 592 p. : ill. ; 25 cm. Notes; Includes index. Bibliography: p. 549-556. Subjects; Bread England. Baking. Genres; Bibliography. Illustrated.

Price: €16.95