Gastronomie pratique: e?tudes culinaires suivies du traitement de l'obe?site? des gourmands / Ali-Bab
Paris: E. Flammarion, 1928. 5th Edition. 2 Volumes. Fine copies finely bound in original wrappers in quarter leather over batik boards with gilt-blocked leather label to the spine. Internally bright and clean. Item #347856
Date is suggested. Physical description: 1281 pages; 28 cm. Subjects:
Cooking, French. Gastronomy. Obesity.
Price: €325.00
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