Food and other frailties / Romilly Fedden

Fedden, Romilly (1875-1939)

1948, First Edition. London : Seeley Service. Fine copy in the original gilt-blocked cloth. Scattered foxing within. Remains particularly well-preserved overall; tight, bright, clean and strong. Item #347735

Physical description; 142 pages : illustrations ; 22 cm. Subjects; Cooking, European. Gastronomy. Cooking. Cookery; description. Historical cooking.

Price: €14.95