Leaves from our Tuscan kitchen : or, How to cook vegetables / by Janet Ross
1914, 19th edition. London : J.M. Dent. Near fine copy in the original title-blocked cloth. Slightest suggestion only of dust-dulling to the spine bands and panel edges. Remains particularly well-preserved overall; tight, bright, clean and strong. Item #346431
Physical description; xxiv, 168 pages ; 18 cm. Subjects; Cookery, Italian. Cookery (Vegetables). Tuscany, Italy; customs and culture. Tuscany, Italy; description and travel. Recipes. Recipe book.
Price: €85.00
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