Chafing dish and casserole cookery / by C. Herman Senn
1913, First Edition. London : Food and Cookery Pub. Co. Near fine copy in the original title-blocked cloth. Slightest suggestion only of dust-dulling to the spine bands and panel edges. Remains particularly well-preserved overall. Item #346211
Physical description; 87 pages : illustrations ; 19 cm. Subjects; Chafing dish cooking. Casserole cooking. Recipes; historical. Cooking; instruction. Cooking; handbooks. Cooking; guidebooks.
Price: €60.00
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