Basic recipes : the foundations of modern cookery / by Margaret Sheppard Fidler
1953, First Edition. London : Spring Books. Fine cloth copy in a good if somewhat edge-torn (with some loss) and dust-dulled dust-wrapper, now mylar-sleeved. Remains quite well-preserved overall. Item #346102
Physical description; 212 pages ; 21 cm. Subjects; Cooking, British. Cuisine; British. Recipes; handbooks. Recipes; guidebooks.
Price: €30.00
See all items by Margaret Sheppard Fidler