One hundred and twenty ways of cooking eggs

Boulestin, X. Marcel (Xavier Marcel) (1878-1943)

1956, Reprint. London : William Heinemann. Fine copy in the original colour-printed boards. Remains particularly well-preserved overall; tight, bright, clean and strong. Literally as new. Item #346099

Physical description; x, 51 pages ; (8º). Subjects; Eggs. Cookery; instructions. Dairy. Eggs; cooking. Eggs; cooking guidebook.

Price: €60.00