Chafing dish and casserole cookery / by C. Herman Senn
1918, 4th Edition. London: Food & Cookery Publishing Co. Good copy in the original title-blocked cloth. Boards dust-toned. Spine bands and panel edges slightly bumped and rubbed as with age. Remains quite well-preserved overall. Item #346037
Physical description: 85 pages: illustrations; 19 cm. Subjects: Chafing dish cooking. Casserole cooking. 20th century recipes. Gastronomy.
Price: €14.95
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