Item #344257 Larousse gastronomique: the encyclopedia of food, wine and cooking / by Prosper Montagné with the collaboration of Dr. Gottschalk; prefaces by Auguste Escoffier and Philéas Gilbert; edited by Nina Froud and Charlotte Turgeon; text translated from the French by Nina Froud [and others]. Prosper Montagné, Charlotte Turgeon, Nina Froud.

Larousse gastronomique: the encyclopedia of food, wine and cooking / by Prosper Montagné with the collaboration of Dr. Gottschalk; prefaces by Auguste Escoffier and Philéas Gilbert; edited by Nina Froud and Charlotte Turgeon; text translated from the French by Nina Froud [and others]

1967, 6th Impression. London; New York: P. Hamlyn. Very good copy in the original gilt-blocked cloth. Spine bands and panel edges slightly dust-toned and rubbed as with age. Remains particularly well-preserved overall. Item #344257

Physical description: 1098 pages: illustrations, color frontispiece; 26 cm. Subjects: Cooking; Dictionaries French. Food; Dictionaries French. Cooking. Cooking, French.

Price: €85.00

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