British regional food: in search of the best British food today / Mark Hix

Hix, Mark

2006, 1st Edition. London: Quadrille. Near fine copy in quarter title-blocked block over illustrated paper covered boards. Spine and panel edges slightly rubbed and dust dulled as with age. Remains particularly well-preserved overall. Item #340198
ISBN: 1844002349

Physical description: 224 pages: col. ill; 27 cm.
Subjects: Cookery, British.
Food habits Great Britain. Recipe book. English recipes. Irish recipes. Genre: Illustrated.

Price: €18.95