Preserve it naturally: a complete guide to food dehydration

Robert Scharff & Associates

2010, 3rd Edition. Reston, Va. : Reston Pub. Co. Near fine copy in the original stiff-card wrappers; edges very slightly dust-dulled and toned. Remains particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Item #340186
ISBN: 0835956067

Physical description: 140 pages: illustrations (some color); 29 cm. Summary:
Explains the preservation of food through the dehydration process and provides recipes using dehydrated ingredients. Subjects: Food -- Drying. Cooking (Dried foods). Preservation of food. Preserving food. Natural preservation.

Price: €18.00