The modern cook's manual: all you need to know about cooking with over 200 recipes / by Lynda Brown

Brown, Lynda

1995, 1st Edition. London: Michael Joseph. Very good cloth copy in a good if somewhat edge-torn and dust-dulled dust wrapper, now mylar-sleeved. Remains quite well-preserved overall. Item #340056
ISBN: 0718138155

Physical description: 288 pages: illustrations; 26 cm.
Subjects: Cooking.
Entertaining. Formulas, recipes, etc. Brown, Lynda. 20th century cook book.

Price: €18.00