Fish, game and poultry / by Madame F. Nietlispach ; translated and adapted by M.F. Daniels
1933, 1st Edition. London: John Hamilton. Near fine cloth copy in a very good if slightly edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Item #337398
Date is suggested. Physical description: 80 pages, 17 unnumbered leaves of plates: illustrations; 23 cm. Subjects: Cooking (Fish). Cooking (Game). Cooking (Poultry). 20th century cookbook. Genre: Illustrated.
Price: €18.95
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