Item #337205 Ma cuisine / Auguste Escoffier ; translated from the French by Vyvyan Holland ; edited by Marion Howells ; foreword by André L. Simon. Auguste Escoffier.

Ma cuisine / Auguste Escoffier ; translated from the French by Vyvyan Holland ; edited by Marion Howells ; foreword by André L. Simon

1965, 1965 edition. London : Hamlyn. Good cloth copy in a good if somewhat edge-torn (with some loss) and dust-dulled dust wrapper, now mylar-sleeved. Remains quite well-preserved overall. Item #337205

Physical description: 884p 21cm. Notes: Includes index. Subjects: Cooking, French. Food French dishes Recipes. Food French dishes.

Price: €48.00

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