Menus made easy : or how to order dinner and give the dishes their French names / Nancy Lake

Lake, Nancy

1925, 21st Edition. London: Frederick Warne and Co Ltd. Near fine copy in the original title-blocked cloth. Slightest suggestion only of dust-dulling to the spine bands and panel edges. Remains particularly well-preserved overall. Item #337200

Physical description; xi, 284 p. ; 19 cm. Subjects; Cooking; guidebooks. Recipes; guidebooks. French cooking.

Price: €21.95