Cooking with verjuice / Maggie Beer
2001, 1st Edition. London: Grub Street. Near fine copy in illustrated boards, in a very good, slightly edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and strong. Item #337092
ISBN: 1902304829
Physical description: xvi, 128 pages; 21 cm. Subjects: Fruit juices. Cooking (Fruit). Recipe book. Beer, Maggie.
Price: €18.95
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