French cooking / Eileen Reece
1978, 1st Edition. London : Park Lane Press [for Marks and Spencer Ltd]. Very good copy in the original illustrated, paper-covered boards, in a good if somewhat edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Spine bands and panel edges slightly dulled and dust-toned as with age. Remains particularly well-preserved overall. Item #331829
Physical description: 224 pages ill(chiefly col) 29cm. Notes: Includes index. Subjects: Cooking, French. Food French dishes. Food: French dishes – Recipes. Recipe books. 20th century recipe books. French food. Genre: Illustrated.
Price: €12.95
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