Food and the principles of dietetics / by Robert Hutchison
1922, 5th Edition. London: Edward Arnold and co. Very good copy in the original gilt-blocked cloth. Spine bands and panel edges slightly dust-toned and rubbed as with age. Remains particularly well-preserved overall. Item #329545
Physical description: 610 pages. Illustrations. Notes: Bibliographic notes and references throughout text. Subjects: Food. Diet. Nutrition. Dietetics. Nutrition education. Genre: Bibliography. Illustrated.
Price: €38.00
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