Cooking with Cheese: over 30 irresistible recipes that celebrate the flavours of cheese/ Consultant Editor: Valerie Ferguson
1999, First Edition. Oxford: Sebastian Kelly. Good paperback copy; edges somewhat dust-dulled and nicked. Pages tanned as with age. Remains quite well-preserved overall. Item #326583
ISBN: 1840811951
Physical Description: 64 pages; illustrations. Subjects: Cheese. Cooking (cheese). Genre: Cooking.
Price: €8.95
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