Great egg cookbook: 30 sensational recipes celebrating this most versatile ingredient/ consultant editor: Valerie Ferguson
1999, First Edition. Oxford: Sebastian Kelly. Very good paperback copy; edges somewhat dust-dulled and nicked. Pages slightly tanned as with age. Remains quite well-preserved overall. Item #326579
ISBN: 1840811900
Physical description: 64 p.: col. ill.; 21 cm. Notes: Includes index. Subjects: Cooking (Eggs). Recipes.
Price: €8.95
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