Leiths techniques bible / Susan Spaull with Lucinda Bruce-Gardyne; foreword by Caroline Waldegrave
London: Bloomsbury, 2003. First Edition. Near fine cloth copy in a very good if slightly edge-nicked and dust-toned dust-wrapper. Pages very slightly tanned. Remains particularly well-preserved overall. Item #325521
ISBN: 0747560463
Physical description: xi, 780 p.: ill.; 25 cm. Notes: Includes bibliographical references and index. Subjects: Leith's School of Food and Wine. Cooking. Cookery. Genre: Cooking.
Price: €25.00
See all items by Susan Spaull, Lucinda Bruce-Gardyne