The real cheese companion: a guide to the best handmade cheeses of Britain and Ireland / Sarah Freeman
1998, First Edition. Boston: Little, Brown & Co. Very good paperback copy; edges slightly dust-dulled and nicked. Remains particularly well-preserved overall; tight, bright, and clean. Item #324672
ISBN: 0316883220
Physical description: 255 pages, 8 unnumbered p. of plates: illustrations; 24 cm. Notes: Includes index. Subjects: Cheese Great Britain. Cheese Ireland. Cooking (Cheese). Cheese industry Great Britain. Cheesemakers Great Britain; Guidebooks. Cheesemakers Ireland; Guidebooks. Genre: Guidebooks.
Price: €10.95
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