Traditional Czech cuisine
2007, Second Edition. Praha : Prah. Fine copy in the original colour-printed boards. Remains particularly well-preserved overall; tight, bright, clean and strong. Item #323682
ISBN: 9788072521777
Physical description: 93p., ill. ; 24cm. Subjects: Food and cooking -- Czech Republic. Recipes.
Price: €10.95
See all items by Viktor Faktor