Pigs and pork : history, folklore, ancient recipes : 90 recipes from Italy's most celebrated chefs
1999, First Edition. Cologne : Könemann. Fine colour-printed board copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Item #304618
ISBN: 3829014635
Physical description: 183 pages : colour illustrations ; 22 x 25cm. Subjects: Cooking (Pork) -- Italy.
Price: €14.95
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