Hors d'oeuvres : how to make them
1952, Fourth Edition. London : H. Jenkins. Near fine cloth copy in a very good if slightly edge-nicked and dust-toned dust-wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Item #295272
Series: Home entertaining series. Physical description: 96p. ; 17cm. Subjects: Cooking -- Hors d'oeuvres -- Recipes.
Price: €14.95
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