Cooking with Colette by Colette Rossant, edited by Lorraine Davis: illustrated by James Rossant
1975, First Edition. New York: Charles Scribner's Sons. Fine cloth copy in a near fine, very slightly edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. Item #285951
Physical description; 198 pages. Subjects; Colette Rossant. Cooking. Cook Books.
Price: €12.95