Shooting the cook : a true story about food, television and the rise of TV's superchefs - the director's cut
2009, First Edition. London : Fourth Estate. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Item #283086
ISBN: 9780007278305
Physical description: xv, 266 p., ill. ; 21 cm. Notes:Illustrations on end pages. Subjects: Pritchard, David. Television producers and directors, Great Britain ; Biography. Food on television. Cooks, Great Britain.
Price: €75.00
See all items by David. Stein Pritchard, Rick