Item #279566 The new art of buying, preserving and preparing foods. General Electric Kitchen Institute.

The new art of buying, preserving and preparing foods

1935, First Edition. Cleveland, Ohio : General Electric Kitchen Institute. Very good paperback copy; edges slightly dust-dulled and nicked. Remains particularly well-preserved overall; tight, bright, and clean. SIGNED and inscribed. Item #279566

Physical description; 112 pages : illustrations (some color) ; 20 cm. Subject; Cooking -- Equipment and supplies.

Price: €25.00