Pâtés, terrines and potted meats
1978, First Edition. London : Batsford. Very good cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and strong. Item #277811
ISBN: 0713406798
Physical description; 89p. : ill. ; 26cm. Subjects; Pâtés (Cooking). Terrines. Meat Preservation. Terrines (Cookery).
Price: €18.95
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