Take 5000 eggs : food from the markets and fairs of southern France / Paul Strang ; photographs by Jason Shenai ; recipes by Jeanne Strang
1997, First Edition. London : Kyle Cathie. Fine cloth copy in a near fine, very slightly edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. Item #241557
ISBN: 1856262464
Physical description; 192 p. : ill. (some col.), 1 map, ports. (some col.) ; 27 cm. Summary; A celebration of the tradition, the revelry and, in particular, the top-quality foods of southern France. The authors and photographer, who spent over a year touring the region's markets and fairs, aim to capture the exuberant colours, flavours and scents of a bustling rustic tradition. Subjects; Food. Dinners and dining — France, Southern. National & regional cuisine. Cooking / General. Fairs ; France, Southern ; Food habits ; Cookery. Genre; Illustrated.
Price: €18.00