Food for the invalid; the convalescent; the dyspeptic; and the gouty

Fothergill, J. Milner (1841-1888)

1894, Fourth Edition. London : Macmillan and Co. Near fine copy in the original publisher's gilt-blocked and blind-boardered cloth, edges very slightly toned. Corners sharp with an overall tight, bright and clean impression. Item #241444

Edition; Fourth edition, revised and enlarged. Physical description; [10], 167, [1] p. : ill. ; 8°. Subjects; Diet in disease. Cooking for the sick. Dietetics. Diet Therapy. Dietetics. Cooking for the sick. Diet in disease.

Price: €48.00