A curious history of food and drink / Ian Crofton
2014, 1st edition. New York: Quercus. Fine cloth copy in an equally fine dust-wrapper. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Item #236476
Physical description; xi, 308 pages: illustrations; 21 cm. Summary; "A curious compendium of human history's most bizarre recipes, eating habits, and nutritional beliefs, ranging from early hangover cures to the practical tips for frying locusts" --Page [4] cover. Subjects; Food -- History. Food habits -- History. Drinking customs -- History.
Price: €13.95
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