Cool seductions : frozen delights, to prepare with or without an ice-cream machine / Rosemary Moon
1997, First Edition. London : Apple Press. Very good cloth copy (boards somewhat stained), in a near-fine, very slightly edge-nicked and dust-dulled dw, now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and strong. PROVENANCE: Bookplate of Hugo Dunn-Meynell to front pastedown. Item #230724
ISBN: 1850768110
Physical description: 128p. : col.ill. ; 29cm. Notes: Includes index. Contents: Ingredients; ice-cream; reduced fat ice-cream; frozen yoghurt; gelato; sherbet; sorbet; sauces; ice-cream desserts. Summary: Home-made ice-cream is explored in this step-by-step guide. The history of ice-cream making and traditional ingredients are followed by 100 recipes in both new and traditional flavours, such as mint-choc-chip and ginger and mango. All recipes are additive and chemical free. Subject: Frozen desserts. Ice cream, ices, etc. Cookery by ingredient ; Desserts. COOKING / Specific Ingredients / General. COOKING / Courses & Dishes / Desserts. Other names: Cussans, Lisa. Sydenham, Andrew. Genre: Illustrated.
Price: €10.00