The royal blue and gold cook book / by the Marchioness of Cambridge
1974, First Edition. London : Jupiter Books. Very good cloth copy in a good if somewhat edge-torn (with some minor loss) and dust-toned dw, now mylar-sleeved. Remains quite well-preserved overall; tight, bright, clean and strong. PROVENANCE: Bookplate of Hugo Dunn-Meynell to front pastedown. Item #230692
ISBN: 0904041034
Physical description: 144p. : col ill. ; 26cm. Notes: Printed in Madrid. Index. Includes metric conversion table. Subject: Cooking. International cooking. Cooking, International. Food - recipes. Savoury. Hors D'Oeuvres. Sweets. Preserves. Genre: Illustrated.
Price: €12.95
See all items by Dorothy Hastings Marchioness of Cambridge