Classic pasta cuisine
1995, First Edition. London : Tiger Books International. Fine cloth copy in a near fine, very slightly edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. Item #230502
ISBN: 185501615X
Provenance; from the library of the noted food and wine critic Hugo Dunn-Meynell with his bookplate. Physical description; 252 p. : ill. ; 24 cm. Notes; NOT price-clipped. First edition and first printing. Includes index. Subjects; Pasta. Pasta cuisine. classic style. recipes. Genre; cook books.
Price: €8.95
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