The Wine and Food Society's guide to meat / by Ambrose Heath ; with a foreword and appendix by Andre L. Simon, colour photographs by Kenneth Swain and illustrations by Stewart Black
Ohio: The Wine and Food Society Limited in association with World Publishing Company, 1968. First American Edition. Near fine copy in the original title-blocked leatherette, now mylar-sleeved. Slightest suggestion only of dust-dulling to the spine bands and panel edges. Remains particularly well-preserved overall; tight, bright, clean and strong. PROVENANCE: Ex-Libris Hugo Dunn-Meynell. Item #230362
Physical description: 240p. : col ill. ; 26cm. Notes: Includes inidex. Subject: Cooking (Meat) Preparation. Wine acompaniments. Cookery terms and measures. Vintage chart. Other names: Swain, Kenneth. Black, Stewart. Wine and Food Society. Other titles: Guide to meat. Genre: Illustrated.
Price: €25.00