A culinary campaign
1995, First Edition. Lewes : Southover. Fine cloth copy in an equally fine dust wrapper. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Item #228835
ISBN: 1870962117
Provenance; From the library of the noted food and wine critic Hugo Dunn-Meynell with his bookplate. Physical description; xiii, 356 p. : ill., facsims., maps, ports. ; 25 cm. Notes; Originally published: London : [S.n.], 1857. Includes index. Map on lining papers. Subjects; Soyer, Alexis (1809-1858). Crimean War, (1853-1856) - Campaigns - Turkey. Crimean War, (1853-1856) - Personal narratives, French. Operational rations (Military supplies) - Great Britain - History - 19th century. Cooking for military personnel. Crimean War, (1853-1856) - Food supply. Cooks - France - Biography. Cookery, Military. Genres; Autobiography. Illustrated.
Price: €48.95