Dairy chemistry : a practical handbook for dairy chemists and others having control of dairies

Richmond, Henry Droop

London : C. Griffin, 1899. First Edition. Finely bound in contemporary gilt-blocked and tooled maroon leatherette over blind-boarded hinges; armorial motif to the front panel. Spine bands and hinges somewhat rubbed and nicked. An exceptional copy overall; of presentation quality - scans and additional bibliographic detail on request. Item #228533

Physical description; xix, 384 p., [7] leaves (some folded) : ill ; 22 cm. Subjects; Agricultural chemistry. Milk - Analysis and examination.

Price: €65.00